Sweet 'n Tangy Meatballs

1. 1

   In 12-inch skillet, heat olive oil over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until crisp-tender.

2. 2

   Remove and set aside.

3. 3

   In same skillet, stir in pasta sauce, reserved pineapple juice and jelly.

4. 4

   Bring to a boil over medium-high heat.

5. 5

   Reduce heat and simmer, stirring occasionally, 10 minutes or until meat-balls are done and sauce is thickened.

6. 6

   Return vegetables to skillet.

7. 7

   Stir in pineapple and heat through.

8. 8

   Serve, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.