Au Gratin Sirloin Steak Recipe

Name: Au Gratin Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Au Gratin Potatoes; 3 each Large baking potatoes, sliced 1/8-inch thick; 3 cups bechamel sauce; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 3/4 cup milk; Steak Safeway 1 lb For $5.99 thru 02/09; 24 each beef sirloin steaks (10 oz. each), 1 inch thick; 1 Tbsp. salt; 1 Tbsp. pepper; 3 cups A.1. Original Sauce; 96 each scallions, flash grilled

Servings: persons

Au Gratin Potatoes
3 each Large baking potatoes, sliced 1/8-inch thick
3 cups bechamel sauce
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
3/4 cup milk
Steak Safeway 1 lb For $5.99 thru 02/09
24 each beef sirloin steaks (10 oz. each), 1 inch thick
1 Tbsp. salt
1 Tbsp. pepper
3 cups A.1. Original Sauce
96 each scallions, flash grilled

1
Au Gratin Potatoes: Coat 3 half-hotel pans (or 1 half-hotel pan for trial recipe) with cooking spray.
2
Pour 4 oz.
3
bechamel sauce into each prepared pan; top with 14 oz.
4
potato slices, overlapping to make even layer.
5
Cover with remaining sauce.
6
Sprinkle 1 cup cheese over sauce in each pan, then drizzle 1/4 cup milk along sides of pan to moisten.
7
Cover with foil.
8
Bake in 350 degrees F convection oven 15 min.
9
Remove foil.
10
Bake potatoes additional 3 to 5 min.
11
or until bubbly and browned.
12
Cut potatoes in each pan into 4x2-1/2-inch rectangles.
13
For each serving: Season 1 steak with salt and pepper.
14
Grill to desired doneness.
15
Top with 1 oz.
16
steak sauce and 1 potato rectangle.
17
Serve over bed of 4 grilled scallions.

2347

kcal

Calories

155

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Au Gratin Potatoes, 3 each Large baking potatoes, sliced 1/8-inch thick, 3 cups bechamel sauce, 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, and more.

Yes, Au Gratin Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Sirloin Steak

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