Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked elbow macaroni; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 3 Tbsp. instant nonfat dry milk; 1 c. water; 1 tsp. salt; 3/4 c. frozen English peas, cooked; 1/8 tsp. pepper; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 c. cooked turkey, chopped; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. soft breadcrumbs; 1 Tbsp. butter or margarine, melted; paprika

Servings: persons

4 oz. uncooked elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
3 Tbsp. instant nonfat dry milk
1 c. water
1 tsp. salt
3/4 c. frozen English peas, cooked
1/8 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. cooked turkey, chopped
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. soft breadcrumbs
1 Tbsp. butter or margarine, melted
paprika

1
Cook macaroni according to package directions; drain and set aside.
2
Melt butter in a large saucepan over low heat.
3
Add flour and milk powder, stirring until smooth.
4
Cook 1 minute, stirring constantly.
5
Gradually add water.
6
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
7
Stir in salt, pepper and soup.
8
Cook until bubbly, stirring often.
9
Add cooked macaroni, peas and turkey to sauce.
10
Stir gently.
11
Pour into a lightly greased 1 1/2-quart casserole.
12
Top with cheese.
13
Combine bread crumbs and butter; mix well.
14
Spread over cheese.
15
Sprinkle with paprika.
16
Bake at 350u00b0 for 20 to 25 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. uncooked elbow macaroni, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3 Tbsp. instant nonfat dry milk, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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