Cabernet Beef Jubilee Recipe

1. 1

   Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan and simmer over medium heat for approximately 10 min.

2. 2

   Pour 3/4 c. of the sauce mix into a resealable bag or possibly tupperware container.

3. 3

   Add in steaks, seal well and flip to coat steaks in marinade.

4. 4

   Chill for at least 30 min.

5. 5

   Strain remaining wine mix, pour back into sauce pan and add in cherries.

6. 6

   Place mix in refrigerator while steaks marinade.

7. 7

   Place steaks on grill over medium high coals.

8. 8

   Grill for 4 min per side for medium-rare, turning once.

9. 9

   While steaks are cooking bring wine sauce to a simmer for 5 min to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.