Easy Garlic Chicken Recipe

Name: Easy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, Cloves Separated; 2 Tablespoons Olive Oil; 2 whole Boneless, Skinless Chicken Breasts; Salt And Pepper; 3/4 cups Chicken Broth; 1/4 cups White Wine; 1 teaspoon Dijon Mustard; 1 teaspoon Spicy Brown Mustard; 2- 1/2 teaspoons Flour; 1/4 teaspoons Salt; Chives Or Scallion Greens For Garnish

Servings: persons

1 head Garlic, Cloves Separated
2 Tablespoons Olive Oil
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper
3/4 cups Chicken Broth
1/4 cups White Wine
1 teaspoon Dijon Mustard
1 teaspoon Spicy Brown Mustard
2- 1/2 teaspoons Flour
1/4 teaspoons Salt
Chives Or Scallion Greens For Garnish

1
Preheat oven to 400 degrees F.
2
Lightly smash garlic cloves with the side of a large knife to loosen the skins.
3
Peel the cloves, cutting large cloves in half.
4
Heat the olive oil in a cast iron (or other oven-safe) skillet over medium-high heat.
5
Add the garlic and cook until it begins to brown, about 2 minutes.
6
Remove from pan and set aside.
7
Season both sides of the chicken breasts with salt and pepper.
8
Add chicken to the pan and cook until browned on one side, about 4 minutes.
9
Turn the chicken.
10
Whisk together the chicken broth, wine, mustards, flour and 1/4 teaspoon of salt until smooth.
11
Return the garlic cloves to the pan and pour in the wine mixture.
12
Move pan to the oven and cook for 30 minutes, or until chicken is cooked through (internal temperature should be 165 degrees F).
13
Whisk the sauce briefly to smooth out any lumps.
14
Serve the chicken sprinkled with chives or scallion greens.
15
Drizzle sauce over the chicken.
16
(The sauce is also excellent on potatoes.)
17
Adapted from the June 2012 issue of Eating Well magazine.

705

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Garlic, Cloves Separated, 2 Tablespoons Olive Oil, 2 whole Boneless, Skinless Chicken Breasts, Salt And Pepper, and more.

Yes, Easy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Garlic Chicken

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