Name: Turkey Casserole
Yield: 4 servings
Ingredients: 1 c. white sauce; 2 1/2 c. cooked turkey; 1 c. diced celery; 1 c. diced green pepper; 2 Tbsp. olive oil; 1 clove crushed garlic; 1 1/2 c. tomato puree; 1/2 c. sliced mushrooms; 1/2 tsp. basil; 1 cube chicken bouillon; 3 c. cooked linguini; salt and pepper

1 c. white sauce

2 1/2 c. cooked turkey

1 c. diced celery

1 c. diced green pepper

2 Tbsp. olive oil

1 clove crushed garlic

1 1/2 c. tomato puree

1/2 c. sliced mushrooms

1/2 tsp. basil

1 cube chicken bouillon

3 c. cooked linguini

salt and pepper

Turkey Casserole

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