How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss Casserole?

You need 6 ingredients. The key ingredients include: 6 chicken breasts halved, skinned and boned, 6 (4 x 4-inch) slices Swiss cheese, 1 can cream of chicken soup, 1/4 c. milk, and more.

Is Chicken Swiss Casserole suitable as meat & poultry?

Yes, Chicken Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Casserole Recipe

Name: Chicken Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts halved, skinned and boned; 6 (4 x 4-inch) slices Swiss cheese; 1 can cream of chicken soup; 1/4 c. milk; 2 c. dry Stuff and Such; 1/4 c. oleo, melted

Chicken Swiss Casserole – a delicious recipe with chicken breasts halved, Swiss cheese, cream of chicken soup, milk, Stuff, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts halved, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. dry Stuff and Such
1/4 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Swiss Casserole

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