How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Flank Steak Kabobs?

You need 8 ingredients. The key ingredients include: 1 2 lb. flank steak, 1/4 c. soft butter, 2 cloves garlic, chopped, 2 Tbsp. chopped parsley, and more.

Is Rolled Flank Steak Kabobs suitable as meat & poultry?

Yes, Rolled Flank Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Flank Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Flank Steak Kabobs Recipe

Name: Rolled Flank Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 lb. flank steak; 1/4 c. soft butter; 2 cloves garlic, chopped; 2 Tbsp. chopped parsley; 1 Tbsp. cracked pepper; 1 tsp. salt; meat tenderizer; skewers

Rolled Flank Steak Kabobs – a delicious recipe with flank steak, butter, garlic, parsley, cracked pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2 lb. flank steak
1/4 c. soft butter
2 cloves garlic, chopped
2 Tbsp. chopped parsley
1 Tbsp. cracked pepper
1 tsp. salt
meat tenderizer
skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Rolled Flank Steak Kabobs

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