How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked turkey, diced, 1 can cream of celery soup, 1 small jar chopped pimento, drained, 1 c. celery, chopped fine, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey, diced; 1 can cream of celery soup; 1 small jar chopped pimento, drained; 1 c. celery, chopped fine; 1 1/2 Tbsp. onion, minced; 3 boiled eggs, diced; 1 small can green peas, drained; 1/2 c. mayonnaise; 1/2 c. toasted, slivered almonds; salt and pepper to taste

Turkey Casserole

Eats Now Editorial Team · 752 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with turkey, cream of celery soup, pimento, celery, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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