Canyon Casserole Recipe

Name: Canyon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 (14.5 oz.) can diced tomatoes, drained; 1 (7 oz.) can whole kernel corn, drained; 1/2 c. water; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 c. self rising flour; 1/2 c. milk; 2 Tbsp. oil; 1 egg; I cup shredded cheddar cheese

Servings: persons

1 lb. beef
1 (14.5 oz.) can diced tomatoes, drained
1 (7 oz.) can whole kernel corn, drained
1/2 c. water
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. self rising flour
1/2 c. milk
2 Tbsp. oil
1 egg
I cup shredded cheddar cheese

1
Heat oven to 400.
2
Grease 8 inch square glass baking dish. Brown ground beef in a large skillet over medium-high heat until thoroughly cooked, stirring frequently.
3
Drain.
4
Add tomatoes, corn, water, and taco seasoning mix.
5
Mix well.
6
Bring to a boil, stirring occasionally.
7
Pour into the greased baking dish.
8
In a small bowl, combine corn meal mix, milk, oil, and egg.
9
Blend well.
10
Stir in cheese.
11
Pour batter over ground beef mixture in baking dish.
12
Bake at 400 for 30 to 35 minutes or until the topping is golden brown.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, 1 (14.5 oz.) can diced tomatoes, drained, 1 (7 oz.) can whole kernel corn, drained, 1/2 c. water, and more.

Yes, Canyon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canyon Casserole

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