How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 11 ingredients. The key ingredients include: 5 c. cooked turkey or chicken, 3 c. cooked rice, 3/4 c. slivered almonds, 3 cans cream of mushroom soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 c. cooked turkey or chicken; 3 c. cooked rice; 3/4 c. slivered almonds; 3 cans cream of mushroom soup; 1 onion, chopped fine; 2 c. celery, diced; 2 tsp. salt; 1 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 6 hard-cooked eggs, cut up (optional); 1 1/2 c. crushed potato chips

Turkey Casserole – a delicious recipe with chicken, rice, almonds, cream of mushroom soup, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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