Back to School Sloppy Joes

1. 1

   Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat.

2. 2

   Pour off any fat.

3. 3

   Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling.

4. 4

   Serve on the rolls.Vitamin A 5%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 17%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.