Garlic and Mint Chicken Breasts

1. 1

   For marinade, in a blender combine mint leaves, lemon juice, oil, soy sauce, chili powder, pepper, and garlic.

2. 2

   Cover and blend until smooth.

3. 3

   Place chicken in a self-sealing plastic bag set in a shallow dish.

4. 4

   Pour marinade over chicken.

5. 5

   Seal bag; turn to coat chicken.

6. 6

   Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.

7. 7

   Drain chicken, discarding marinade.

8. 8

   For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals.

9. 9

   Grill for 12 to 15 minutes or until no longer pink (170F), turning once halfway through grilling.

10. 10

    (For a gas grill, preheat grill.

11. 11

    Reduce heat to medium.

12. 12

    Place chicken on grill rack over heat.

13. 13

    Cover and grill as above.)

14. 14

    If desired, garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.