How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1 Tbsp. butter, 1 can cream of mushroom soup, 2 c. cooked spaghetti, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. butter; 1 can cream of mushroom soup; 2 c. cooked spaghetti; 1/2 c. water; 1 Tbsp. pimento; 1 Tbsp. parsley; 1 1/2 c. cooked turkey; 1 1/2 c. shredded Cheddar cheese

Turkey Casserole – a delicious recipe with onion, butter, cream of mushroom soup, water, pimento, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chopped onion
1 Tbsp. butter
1 can cream of mushroom soup
2 c. cooked spaghetti
1/2 c. water
1 Tbsp. pimento
1 Tbsp. parsley
1 1/2 c. cooked turkey
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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