Lemon Honey Chicken and Carrots Recipe

Name: Lemon Honey Chicken and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless and skinless chicken thighs; 1 large onion sliced; 1 1/2 lb carrots; 2 tbsp Hungarian, paprika; 1 1/2 tsp salt; 1 1/2 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1/4 cup honey; 1/4 cup lemon juice; 1/4 cup water; 1/4 cup olive oil, extra virgin; 1/4 tsp whole leaf oregano; 1/2 tbsp cilantro; 1/2 tbsp chopped parsley

Servings: persons

6 large boneless and skinless chicken thighs
1 large onion sliced
1 1/2 lb carrots
2 tbsp Hungarian, paprika
1 1/2 tsp salt
1 1/2 tsp granulated garlic powder
1/4 tsp ground black pepper
1/4 cup honey
1/4 cup lemon juice
1/4 cup water
1/4 cup olive oil, extra virgin
1/4 tsp whole leaf oregano
1/2 tbsp cilantro
1/2 tbsp chopped parsley

1
Preheat oven 400 Fahrenheit
2
Set all the chicken and carrots ingredients into a deep pan
3
Mix the honey, lemon juice, water and olive oil.
4
Pour on top.
5
Add oregano, cilantro, and parsley.
6
Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more.
7
Let sit 5 minutes.
8
Serve hope you enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large boneless and skinless chicken thighs, 1 large onion sliced, 1 1/2 lb carrots, 2 tbsp Hungarian, paprika, and more.

Yes, Lemon Honey Chicken and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Honey Chicken and Carrots

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