Bacon and Spinach "scramble"

1. 1

   Pre-heat broiler.

2. 2

   In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.

3. 3

   In bowl, add eggs and milk, beat lightly.

4. 4

   Meanwhile, toast whole grain bread.

5. 5

   Heat butter (use more if necessary) in skillet over medium heat.

6. 6

   Pour in egg mixture and stir with wooden spoon.

7. 7

   Reduce heat to low, and continuously stir.

8. 8

   Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.

9. 9

   Broil Bacon on an oiled broiler pan 4 minute each side.

10. 10

    Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.