How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. scalloped potatoes, 1/2 to 1 tsp. poultry seasoning, 2 c. very hot water, 10 3/4 oz. can condensed cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. scalloped potatoes; 1/2 to 1 tsp. poultry seasoning; 2 c. very hot water; 10 3/4 oz. can condensed cream of chicken soup; 2 c. cooked and cubed turkey or chicken; 1 c. shredded carrots; 1/2 c. sliced celery; 1/4 c. chopped onion

Turkey Casserole – a delicious recipe with potatoes, poultry seasoning, very hot water, condensed cream, turkey, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. scalloped potatoes
1/2 to 1 tsp. poultry seasoning
2 c. very hot water
10 3/4 oz. can condensed cream of chicken soup
2 c. cooked and cubed turkey or chicken
1 c. shredded carrots
1/2 c. sliced celery
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Turkey Casserole

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