How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 4 to 5 c. cut up turkey, 3 cans cream of celery soup, 1 1/2 c. milk, 2 boxes Stove Top stuffing (corn bread flavor), and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 c. cut up turkey; 3 cans cream of celery soup; 1 1/2 c. milk; 2 boxes Stove Top stuffing (corn bread flavor); 1/2 c. melted margarine; 1 1/2 c. water or turkey broth; 1 large can chopped mushrooms

Turkey Casserole – a delicious recipe with turkey, cream of celery soup, milk, Stove Top stuffing, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 c. cut up turkey
3 cans cream of celery soup
1 1/2 c. milk
2 boxes Stove Top stuffing (corn bread flavor)
1/2 c. melted margarine
1 1/2 c. water or turkey broth
1 large can chopped mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Marengo
Six-Spice Hanger Steak
Cheesy Chicken Bacon Rollatini
Spicy Chicken And Vegetable Stir-Fry

Turkey Casserole

How did you like this recipe?

Frequently Asked Questions