Texas Beans, Ala Fislar – a delicious recipe with red beans, pork, butter beans, brown sugar, catsup, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dump all 3 cans of beans into a cake pan 11 x 14-inch or such. Chop onion to taste (I use a medium size onion) but try not to overpower with onion, but be sure to use enough.
2
In other words, whatever turns you on, put it in.
3
I use about 1 1/2 cups brown sugar, but if you don't like it too sweet, cut it back to 1 cup. Put in 1/2 to 3/4 cup catsup.
4
Fry bacon (I use 6 to 8 strips fried crisp and drain on paper towels).
5
Break them up into small pieces rather than leave them whole to get the bacon flavor throughout the mixture.
6
Stir this mess up so it is a uniform mixture.
7
Put it into the oven and bake at 325u00b0 for about 1 hour or until it looks like it's done.
8
I always take samples of each kind of bean in the mixture and sample to be sure they are cooked thoroughly.
243
kcal
Calories
21
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (No. 303) can red beans, 1 (No. 303) can pork and beans (this can be slightly larger can), 1 (No. 303) can butter beans, brown sugar, and more.
Yes, Texas Beans, Ala Fislar falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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