How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 small onion, finely sliced, 1 Tbsp. butter or margarine, 2 eggs, 1 c. milk, and more.

Is Zucchini Corn Casserole suitable as meat & poultry?

Yes, Zucchini Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Corn Casserole Recipe

Name: Zucchini Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely sliced; 1 Tbsp. butter or margarine; 2 eggs; 1 c. milk; 1/2 c. yellow cornmeal; 1 medium (No. 303) can cream-style corn; 3/4 tsp. salt; 1/4 c. chopped green pepper; 3/4 c. cooked zucchini, thin sliced; 3 slices bacon, cooked until crisp; 1/4 tsp. Mexican style pepper seasoning

Zucchini Corn Casserole

Eats Now Editorial Team · 368 kcal · Meat & Poultry

Zucchini Corn Casserole – a delicious recipe with onion, butter, eggs, milk, yellow cornmeal, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Corn Casserole

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