How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked, cut up turkey or chicken, 2 1/2 c. cooked rice, 1 Tbsp. chopped onion, 1 pkg. frozen green beans or peas, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked, cut up turkey or chicken; 2 1/2 c. cooked rice; 1 Tbsp. chopped onion; 1 pkg. frozen green beans or peas; water chestnuts; 1 can cream of condensed chicken soup; 1 can cream of celery; 3/4 c. real mayonnaise; 1 c. crushed corn flakes; slivered almonds

Turkey Casserole – a delicious recipe with turkey, rice, onion, frozen green beans, water chestnuts, cream of condensed chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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