Lamb Broccoli Strudel

1. 1

   In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion.

2. 2

   Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter; continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out. Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end.

3. 3

   Place the roll, seam side down, on a greased

4. 4

   . Repeat with remaining dough and filling. Brush tops of rolls with remaining butter. Bake at 350u00b0 for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing.

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