How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin With Sour Cream Sauce?

You need 15 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Is Sirloin With Sour Cream Sauce suitable as meat & poultry?

Yes, Sirloin With Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin With Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin With Sour Cream Sauce Recipe

Name: Sirloin With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1-1/2 pounds beef top sirloin steak, cut into serving-size pieces; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 2 cups sliced fresh mushrooms; 1 garlic clove, minced; 2/3 cup water, divided; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon Dijon mustard; 1/2 cup sour cream; Hot cooked noodles or rice

Sirloin With Sour Cream Sauce

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Sirloin With Sour Cream Sauce – a delicious recipe with all-purpose flour, salt, pepper, paprika, beef, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sirloin With Sour Cream Sauce

How did you like this recipe?

Frequently Asked Questions