How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. diced celery, 1/2 c. chopped onion, 1 can water chestnuts, sliced, 4 1/2 to 5 c. cooked turkey, cubed, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced celery; 1/2 c. chopped onion; 1 can water chestnuts, sliced; 4 1/2 to 5 c. cooked turkey, cubed; 1 1/2 cans cream of mushroom soup; 1 (6 oz.) pkg. chicken flavor Stove Top stuffing; 3/4 c. water; 1/2 cube butter; 1 c. mayonnaise

Turkey Casserole – a delicious recipe with celery, onion, water chestnuts, turkey, cream of mushroom soup, chicken flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. diced celery
1/2 c. chopped onion
1 can water chestnuts, sliced
4 1/2 to 5 c. cooked turkey, cubed
1 1/2 cans cream of mushroom soup
1 (6 oz.) pkg. chicken flavor Stove Top stuffing
3/4 c. water
1/2 cube butter
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

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