Chicken With Tarragon

1. 1

   Lightly brown meat side of chicken breasts.

2. 2

   Lay all 4 chicken breasts, meat side down, in small (8-inch) skillet.

3. 3

   Add enough water, with chicken bouillon, added to just cover chicken.

4. 4

   Add onion over top of chicken.

5. 5

   Sprinkle with tarragon.

6. 6

   Bring to boil and reduce heat to medium.

7. 7

   Cover skillet with well-fitting lid and cook approximately 30 to 45 minutes or until chicken is done. Add a little water if necessary to replace any lost in steam.

No nutritional information available.

No additional tips available.