Creamy Chicken And Mushrooms

1. 1

   In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.

2. 2

   Remove.

3. 3

   In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.

4. 4

   Heat to boiling.

5. 5

   Return chicken to skillet.

6. 6

   Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.

7. 7

   Serves 4.

No nutritional information available.

No additional tips available.