How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 ounce) can mushroom soup, 250 ml sour cream, 1 tablespoon Worcestershire sauce, 1 ½ cups mixed green and yellow beans, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can mushroom soup; 250 ml sour cream; 1 tablespoon Worcestershire sauce; 1 ½ cups mixed green and yellow beans; ½ cup frozen carrots; 2 cups cooked turkey, chopped (or chicken); 2 cups turkey stuffing

Turkey Casserole – a delicious recipe with mushroom soup, sour cream, Worcestershire sauce, beans, frozen carrots, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 ounce) can mushroom soup
250 ml sour cream
1 tablespoon Worcestershire sauce
1 ½ cups mixed green and yellow beans
½ cup frozen carrots
2 cups cooked turkey, chopped (or chicken)
2 cups turkey stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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