Buffalo Roast With Chipotle Roasted Garlic Jus

Name: Buffalo Roast With Chipotle Roasted Garlic Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs buffalo roast; 3 dried chipotle peppers; 4 roasted garlic cloves; 1 lb onion, cut into quarters; 1 lb carrot, cut into quarters; 1 lb celery, cut into quarters; 1 cup red wine; 3 cups beef stock, diluted with; 1 cup water; salt and pepper

Servings: persons

1
PREP WORK:.
2
Preheat the oven to 250 F and roast the garlic.
3
Cut the onions, carrots, and celery into quarters.
4
Dilute the stock with water.
5
HOW TO MAKE AT HOME:.
6
Place all the vegetables except for the chipotles and garlic in a large roasting pan that has been coated with a little oil.
7
Pam is fine.
8
Put the buffalo roast on top of the vegetables.
9
Add the diluted beef stock and roast the buffalo at 250 F for 2 1/2 hours or until the meat reaches an internal temperature of 125F
10
Remove the pan from the oven and the roast from the pan and let it sit while you work on the sauce.
11
Remember, the roast will continue to cook while it is resting.
12
Strain the juices and liquids from the pan into a sauce pan and transfer the roasted vegetables to a bowl or plate.
13
Add the roasted garlic, peppers and red wine to the sauce pan.
14
Over medium-high heat, reduce the liquids by about 1/3 and strain it to remove the garlic and peppers.
15
Taste for seasonings and adjust with salt and pepper.
16
Slice the buffalo roast and serve with the roasted vegetables and au jus sauce.

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs buffalo roast, 3 dried chipotle peppers, 4 roasted garlic cloves, 1 lb onion, cut into quarters, and more.

Yes, Buffalo Roast With Chipotle Roasted Garlic Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!