How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 5 cups diced cooked turkey, 2 (10 1/2 ounce) cans cream of chicken soup, 2 cups diced celery (par boiled), 1 pint helman's mayonnaise, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups diced cooked turkey; 2 (10 1/2 ounce) cans cream of chicken soup; 2 cups diced celery (par boiled); 1 pint helman's mayonnaise; 2 ⅔ cups instant rice (dry); 2 ⅔ cups water; 1 ½ cups corn flake crumbs or 1 ½ cups cracker crumbs; ½ cup melted butter

Turkey Casserole – a delicious recipe with turkey, cream of chicken soup, celery, mayonnaise, instant rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups diced cooked turkey
2 (10 1/2 ounce) cans cream of chicken soup
2 cups diced celery (par boiled)
1 pint helman's mayonnaise
2 ⅔ cups instant rice (dry)
2 ⅔ cups water
1 ½ cups corn flake crumbs or 1 ½ cups cracker crumbs
½ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey Casserole

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