How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 5 cups diced cooked turkey, 2 (10 1/2 ounce) cans cream of chicken soup, 2 cups diced celery (par boiled), 1 pint helman's mayonnaise, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups diced cooked turkey; 2 (10 1/2 ounce) cans cream of chicken soup; 2 cups diced celery (par boiled); 1 pint helman's mayonnaise; 2 ⅔ cups instant rice (dry); 2 ⅔ cups water; 1 ½ cups corn flake crumbs or 1 ½ cups cracker crumbs; ½ cup melted butter

Try this homemade Turkey Casserole recipe the whole family will love. Made with turkey, cream of chicken soup, celery and mayonnaise. Easy step-by-step …

This Turkey Casserole relies on simple, everyday ingredients such as diced cooked turkey, diced celery (par boiled), pint helman's mayonnaise and instant rice (dry). It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups diced cooked turkey
2 (10 1/2 ounce) cans cream of chicken soup
2 cups diced celery (par boiled)
1 pint helman's mayonnaise
2 ⅔ cups instant rice (dry)
2 ⅔ cups water
1 ½ cups corn flake crumbs or 1 ½ cups cracker crumbs
½ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Meat & Poultry

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