Potato Dumplings

1. 1

   Boil and mash potatoes.

2. 2

   Add salt and cornstarch to thicken.

3. 3

   Mix the onion with the beef, add salt and pepper and saute.

4. 4

   Strain the juice from the saute.

5. 5

   Form potatoes into balls.

6. 6

   Stuff potatoes with meat so the potato is half full.

7. 7

   Wrap the dumplings and brush them with egg yolk.

8. 8

   Sprinkle non-flavored bread crumbs over the dumplings and bake them in a preheated 480 degree oven for 15 minutes or until they brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.