How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream of celery soup, 3/4 c. milk, 1 1/2 c. Veg-All vegetables, 3 c. cut-up, cooked turkey, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup; 3/4 c. milk; 1 1/2 c. Veg-All vegetables; 3 c. cut-up, cooked turkey; 2 c. Bisquick; 1/2 c. cold water

Turkey Casserole – a delicious recipe with cream of celery soup, milk, Veg-All vegetables, turkey, Bisquick, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of celery soup
3/4 c. milk
1 1/2 c. Veg-All vegetables
3 c. cut-up, cooked turkey
2 c. Bisquick
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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