Corned Beef Barbecue

Name: Corned Beef Barbecue
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, chopped; 3 Tbsp. salad oil; 1 Tbsp. sugar; 1 tsp. dry mustard; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 3 drops Tabasco sauce; 1 tsp. paprika; 1/2 c. catsup; 1/4 c. vinegar; dash of pepper and salt; 1 can corned beef

Eats Now Editorial Team · Meat & Poultry

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Corned Beef Barbecue – a delicious recipe with onion, salad oil, sugar, dry mustard, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
3 Tbsp. salad oil
1 Tbsp. sugar
1 tsp. dry mustard
1/2 c. water
1 Tbsp. Worcestershire sauce
3 drops Tabasco sauce
1 tsp. paprika
1/2 c. catsup
1/4 c. vinegar
dash of pepper and salt
1 can corned beef

1
Cook onion in salad oil until golden.
2
Add all other ingredients except the corned beef.
3
Simmer 15 minutes.
4
Add corned beef and simmer an additional 10 minutes or until it thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 3 Tbsp. salad oil, 1 Tbsp. sugar, 1 tsp. dry mustard, and more.

Yes, Corned Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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