Sausage Gravy

1. 1

   Melt 2 tablespoons bacon grease in heavy skillet.

2. 2

   Crumble sausage into skillet and fry until well done.

3. 3

   With slotted spoon, remove sausage and drain on paper towel.

4. 4

   Measure pan drippings and, if needed, add enough bacon grease to make 4 tablespoons and return to skillet.

5. 5

   Add flour to grease and stir with fork to mix well.

6. 6

   Continue stirring over medium heat until flour is lightly browned.

7. 7

   Add milk and water.

8. 8

   Stir and heat until thickened.

9. 9

   Add sausage.

10. 10

    Serve over hot biscuits.

11. 11

    This can also be made with all milk or all water for the liquid.

No additional tips available.