Turkey Carbonara Vol Au Vents

1. 1

   Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.

2. 2

   Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.

3. 3

   Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.

No nutritional information available.

No additional tips available.