Turkey Carbonara Meatballs Recipe

Name: Turkey Carbonara Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups fresh breadcrumbs; 2 tsp Dijon mustard; 4 None thin slices prosciutto, quartered lengthwise; 2 tbsp olive oil; 1 lb spaghetti; 1 None onion, finely chopped; 1 None zucchini, chopped; 1 clove garlic, crushed; 1 1/4 cups light cream; None None Shaved Parmesan cheese, to serve

Servings: persons

1
Combine ground turkey, breadcrumbs and mustard in a large bowl. Mix well and season to taste. Roll level tablespoons of mixture into balls. Wrap each ball in strip of prosciutto.
2
Heat 1 tbsp of the oil in a large skillet on medium heat. Cook meatballs 8-10 mins, shaking pan occasionally, until cooked through and golden brown. Drain on paper towels and keep warm.
3
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions.
4
Heat remaining 1 tbsp oil in same skillet on medium heat. Saute onion, zucchini and garlic 3-4 mins, until tender. Add cream. Simmer 3-4 mins, until reduced by half. Season.
5
Drain pasta, reserving 1/2 cup of cooking water. Return pasta to pan. Add sauce and reserved water; toss to coat well. Season to taste. Serve with meatballs and Parmesan cheese.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 2 cups fresh breadcrumbs, 2 tsp Dijon mustard, 4 None thin slices prosciutto, quartered lengthwise, and more.

Yes, Turkey Carbonara Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Carbonara Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions