Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 tsp. garlic salt; 1/4 tsp. chili powder; 1/4 tsp. pepper; 2 celery sticks, chopped; 16 oz. kidney beans; 1/2 medium head cabbage, chopped; 28 oz. tomatoes; 28 oz. tomato can of water; 4 beef bouillon cubes; fresh parsley

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Cabbage And Beef Soup – a delicious recipe with lean ground beef, garlic salt, chili powder, pepper, celery, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. chili powder
1/4 tsp. pepper
2 celery sticks, chopped
16 oz. kidney beans
1/2 medium head cabbage, chopped
28 oz. tomatoes
28 oz. tomato can of water
4 beef bouillon cubes
fresh parsley

1
In a Dutch oven, brown beef.
2
Add all remaining ingredients except parsley.
3
Bring to a boil; reduce heat.
4
Simmer, covered, for 1 hour.
5
Garnish with parsley.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 tsp. garlic salt, 1/4 tsp. chili powder, 1/4 tsp. pepper, and more.

Yes, Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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