Turkey-Bean Chili Recipe

Name: Turkey-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. chopped onion; 1 clove garlic, crushed; 1 (15 oz.) can tomato sauce; 1 (15 1/2 oz.) can Mexican style chili beans (undrained); 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; commercial sour cream (optional); chopped green onions (optional)

Servings: persons

1 lb. ground turkey
1 c. chopped onion
1 clove garlic, crushed
1 (15 oz.) can tomato sauce
1 (15 1/2 oz.) can Mexican style chili beans (undrained)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chili powder
1 Tbsp. ground cumin
commercial sour cream (optional)
chopped green onions (optional)

1
Combine the first 3 ingredients in a 3-quart casserole.
2
Cover and microwave at High 5 to 6 minutes, or until meat is no longer pink, stirring once.
3
Drain well.
4
Add tomato sauce, beans, salt, pepper, chili powder and cumin.
5
Cover; microwave at High 10 to 12 minutes, stirring after 6 minutes.
6
If desired, garnish with sour cream and green onions.
7
Yields 5 cups.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. chopped onion, 1 clove garlic, crushed, 1 (15 oz.) can tomato sauce, and more.

Yes, Turkey-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Bean Chili

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