Turkey Cacciatorre Recipe

Name: Turkey Cacciatorre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless turkey breast, cut into 1/4 inch diagonal slices, or 1 pound turkey cutlets; Salt and pepper; 1/4 cup all-purpose flour; 2 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 cup Marsala; 1 cup drained canned sliced mushrooms; 1/2 cup drained canned diced tomatoes; 1/2 cup canned reduced-sodium chicken broth; 2 teaspoon unsalted butter; 1 tablespoon chopped fresh parsley

Servings: persons

1 pound boneless turkey breast, cut into 1/4 inch diagonal slices, or 1 pound turkey cutlets
Salt and pepper
1/4 cup all-purpose flour
2 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup Marsala
1 cup drained canned sliced mushrooms
1/2 cup drained canned diced tomatoes
1/2 cup canned reduced-sodium chicken broth
2 teaspoon unsalted butter
1 tablespoon chopped fresh parsley

1
["Preparation Time: Approximately 10 minutes", "", "Cook Time: Approximately 15 minutes", "", "Season the turkey slices on both sides with the salt and pepper and dredge in flour, shaking off excess. Heat the oil in a non-stick skillet and brown the turkey on both sides. Transfer the turkey to a plate to keep warm. Add the garlic to the pan and saute until fragrant. Add the Marsala, heat to boiling, and add the mushrooms, tomatoes and the chicken broth; bring to a boil, and simmer, until the sauce thickens slightly. Whisk in the butter and the parsley, adjust the seasonings, and spoon the sauce over the turkey slices. Adapted from ""Get with the Program! Guide to Good Eating!"" by Bob Greene. Copyright 2003 by Bob Greene. Published by Simon & Schuster, Inc., N.Y. Reprinted by permission.", "", "", "Nutritional Information Per Serving: 245 calories; 10 g fat; 80 mg cholesterol; 476 mg sodium; 10 g carbohydrate; 2 g fiber; 29 g protein"]

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless turkey breast, cut into 1/4 inch diagonal slices, or 1 pound turkey cutlets, Salt and pepper, 1/4 cup all-purpose flour, 2 tablespoon olive oil, and more.

Yes, Turkey Cacciatorre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cacciatorre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions