How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs In Cream Sauce?

You need 9 ingredients. The key ingredients include: 1/2 Chicken thigh, 1 enough to cover the meat Water, 300 ml Milk, 1 tbsp Butter, and more.

Is Chicken Thighs In Cream Sauce suitable as meat & poultry?

Yes, Chicken Thighs In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs In Cream Sauce Recipe

Name: Chicken Thighs In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chicken thigh; 1 enough to cover the meat Water; 300 ml Milk; 1 tbsp Butter; 1 tbsp White flour; 1 pinch Nutmeg; 1 Salt and pepper; 1 dash Mushrooms (I used shimeji mushrooms here); 1 dash Green leafy vegetable (I used cabbage)

Chicken Thighs In Cream Sauce – a delicious recipe with Chicken thigh, enough, Milk, Butter, flour, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Chicken thigh
1 enough to cover the meat Water
300 ml Milk
1 tbsp Butter
1 tbsp White flour
1 pinch Nutmeg
1 Salt and pepper
1 dash Mushrooms (I used shimeji mushrooms here)
1 dash Green leafy vegetable (I used cabbage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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