Broccoli and Sausage Cavatelli

1. 1

   In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.

2. 2

   In the same skillet, cook garlic in olive oil until golden.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil.

4. 4

   Cook pasta in boiling water for 8 to 10 minutes or until done; drain.

5. 5

   Three minutes before the end of the cooking time, add broccoli; drain with pasta.

6. 6

   In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan.

7. 7

   Season with red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.