Turkey Cabbage Bake

1. 1

   Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425u00b0 for 6-8 minutes or until golden brown.

2. 2

   Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.

3. 3

   On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole.

4. 4

   Bake, uncovered, at 375u00b0 for 14-16 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.