How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burritos(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 c. tomato juice, 2 tsp. cornstarch, 1 (12 to 16 oz.) jar mild salsa, 2 tsp. olive oil, and more.

Is Turkey Burritos(Low-Fat) suitable as meat & poultry?

Yes, Turkey Burritos(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burritos(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burritos(Low-Fat) Recipe

Name: Turkey Burritos(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 2 tsp. cornstarch; 1 (12 to 16 oz.) jar mild salsa; 2 tsp. olive oil; 1 bunch green onions, thinly sliced; 1 Tbsp. chili powder; 1 lb. ground turkey breast; 1 (15 oz.) can red kidney beans, drained; 1 (4 oz.) can chopped green chilies; 6 Tbsp. nonfat sour cream; 10 (8-inch) flour tortillas; 1 (8 oz.) pkg. nonfat shredded Cheddar cheese; 1/4 c. pitted ripe olives (optional); 1 small tomato

Turkey Burritos(Low-Fat)

Eats Now Editorial Team · 1334 kcal · Meat & Poultry

Turkey Burritos(Low-Fat) – a delicious recipe with tomato juice, cornstarch, salsa, olive oil, green onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Burritos(Low-Fat)

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