How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 doz. corn tortillas, cut in bite size pieces and soaked in 2/3 c. milk while preparing chicken, 3 whole chicken breasts, boiled until tender, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas, cut in bite size pieces and soaked in 2/3 c. milk while preparing chicken; 3 whole chicken breasts, boiled until tender; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (4 oz.) can ripe sliced olives; 1 (7 oz.) can chopped Ortega chili peppers; 1 small green onion, chopped; 1 lb. grated Cheddar cheese

Try this homemade Mexican Chicken Casserole recipe the whole family will love. Made with corn tortillas, chicken breasts, cream of chicken soup and crea…

This Mexican Chicken Casserole relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, small green onion, chopped and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 doz. corn tortillas, cut in bite size pieces and soaked in 2/3 c. milk while preparing chicken
3 whole chicken breasts, boiled until tender
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) can ripe sliced olives
1 (7 oz.) can chopped Ortega chili peppers
1 small green onion, chopped
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

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