How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 12 oz. boneless beef sirloin, 1 (8 oz.) carton lower fat dairy sour cream, 2 Tbsp. all-purpose flour, 1 Tbsp. lower sodium tomato paste, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. boneless beef sirloin; 1 (8 oz.) carton lower fat dairy sour cream; 2 Tbsp. all-purpose flour; 1 Tbsp. lower sodium tomato paste; 1/2 c. cold water; 1 tsp. instant beef bouillon; 1/8 tsp. pepper; 6 oz. nonstick fettucine; 2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. snipped parsley

Beef Stroganoff – a delicious recipe with boneless beef sirloin, sour cream, flour, lower, cold water, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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