How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 12 oz. boneless beef sirloin, 1 (8 oz.) carton lower fat dairy sour cream, 2 Tbsp. all-purpose flour, 1 Tbsp. lower sodium tomato paste, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef sirloin; 1 (8 oz.) carton lower fat dairy sour cream; 2 Tbsp. all-purpose flour; 1 Tbsp. lower sodium tomato paste; 1/2 c. cold water; 1 tsp. instant beef bouillon; 1/8 tsp. pepper; 6 oz. nonstick fettucine; 2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. snipped parsley

Try this homemade Beef Stroganoff recipe the whole family will love. Made with boneless beef sirloin, sour cream, flour and lower. Easy step-by-step ins…

This Beef Stroganoff relies on simple, everyday ingredients such as boneless beef sirloin, all-purpose flour, lower sodium tomato paste and cold water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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