Turkey Burritos

Name: Turkey Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey; 1/2 c. salsa; 1/4 c. ketchup; 8 whole wheat tortillas; 1 1/2 c. cooked pinto beans; 1 c. shredded Cheddar cheese; 1/2 c. sour cream or plain yogurt; 1 c. shredded lettuce; 1 c. chopped tomatoes; cooked rice (optional); corn (optional)

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Turkey Burritos – a delicious recipe with lean ground turkey, salsa, ketchup, tortillas, pinto beans, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground turkey
1/2 c. salsa
1/4 c. ketchup
8 whole wheat tortillas
1 1/2 c. cooked pinto beans
1 c. shredded Cheddar cheese
1/2 c. sour cream or plain yogurt
1 c. shredded lettuce
1 c. chopped tomatoes
cooked rice (optional)
corn (optional)

1
Brown ground turkey.
2
Add salsa and ketchup; set aside.
3
Warm tortillas.
4
On each tortilla layer turkey mixture, cheese, lettuce, sour cream and tomatoes.
5
Roll up and serve.
6
You may add rice and corn to the meat mixture or serve as a side dish.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground turkey, 1/2 c. salsa, 1/4 c. ketchup, 8 whole wheat tortillas, and more.

Yes, Turkey Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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