How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flank Steak?

You need 6 ingredients. The key ingredients include: 1 medium flank steak, salt and pepper to taste, 2 to 3 cloves garlic, crushed, 1 1/2 c. Italian bread crumbs, and more.

Is Italian Flank Steak suitable as meat & poultry?

Yes, Italian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Flank Steak Recipe

Name: Italian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium flank steak; salt and pepper to taste; 2 to 3 cloves garlic, crushed; 1 1/2 c. Italian bread crumbs; 2 c. fresh sliced mushrooms; 1 bottle Mama Rizzo's spaghetti sauce

Italian Flank Steak – a delicious recipe with flank steak, salt, garlic, Italian bread crumbs, mushrooms, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium flank steak
salt and pepper to taste
2 to 3 cloves garlic, crushed
1 1/2 c. Italian bread crumbs
2 c. fresh sliced mushrooms
1 bottle Mama Rizzo's spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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