Try this homemade Italian Flank Steak recipe the whole family will love. Made with flank steak, salt, garlic and Italian bread crumbs. Easy step-by-step…
This Italian Flank Steak relies on simple, everyday ingredients such as medium flank steak, salt and pepper to taste, to 3 cloves garlic, crushed and italian bread crumbs. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026