Spicy Meatballs

Name: Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. dry bread crumbs; 1 egg; 1/2 c. milk; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 tsp. parsley flakes; 1 pkg. dry onion soup mix; 1/4 c. water; 2 (8 oz.) cans tomato sauce; grated cheese

Eats Now Editorial Team · Meat & Poultry

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Spicy Meatballs – a delicious recipe with lean ground beef, bread crumbs, egg, milk, garlic salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1 egg
1/2 c. milk
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. oregano
1 tsp. parsley flakes
1 pkg. dry onion soup mix
1/4 c. water
2 (8 oz.) cans tomato sauce
grated cheese

1
Combine first eight ingredients.
2
Form into balls and place in 9 x 13-inch pan.
3
Combine soup mix, water and tomato sauce and pour over meatballs.
4
Cover and bake 40 minutes at 350u00b0.
5
Uncover. Top with cheese.
6
Bake 10 minutes more.
7
Serve over rice or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. dry bread crumbs, 1 egg, 1/2 c. milk, and more.

Yes, Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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