How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers With Yogurt Dill Sauce?

You need 10 ingredients. The key ingredients include: 8 ounces ground turkey, 1 garlic clove, minced, 1/4 teaspoon minced garlic, 1/8 teaspoon crushed dried oregano, and more.

Is Turkey Burgers With Yogurt Dill Sauce suitable as meat & poultry?

Yes, Turkey Burgers With Yogurt Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers With Yogurt Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Yogurt Dill Sauce Recipe

Name: Turkey Burgers With Yogurt Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground turkey; 1 garlic clove, minced; 1/4 teaspoon minced garlic; 1/8 teaspoon crushed dried oregano; 1/8 teaspoon fresh ground pepper; 1/4 teaspoon salt; 2 teaspoons olive oil; 1 large pita bread (cut in half); 1/4 cup greek-style nonfat plain yogurt; 1 teaspoon minced fresh dill

Try this homemade Turkey Burgers With Yogurt Dill Sauce recipe the whole family will love. Made with ground turkey, garlic, garlic and oregano. Easy ste…

This Turkey Burgers With Yogurt Dill Sauce relies on simple, everyday ingredients such as ground turkey, garlic clove, minced, minced garlic and crushed dried oregano. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers With Yogurt Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions