Turkey Burgers With Slaw Recipe

Name: Turkey Burgers With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 cloves Garlic, Crushed; 1 whole Red Onion, 1/2 Chopped, 1/2 Thinly Sliced; 2 Tablespoons Tomato Paste; 2 teaspoons Sugar; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Hot Sauce; 1 pound Ground Turkey; 1 Tablespoon Grill Seasoning; 3 Tablespoons Extra Virgin Olive Oil; 1 whole Lemon, Juiced; 3 Tablespoons Pickle Relish; 2 cups Cabbage Mix, Shredded; 4 whole Burger Rolls; 4 slices Cheese

Servings: persons

1 Tablespoon Butter
2 cloves Garlic, Crushed
1 whole Red Onion, 1/2 Chopped, 1/2 Thinly Sliced
2 Tablespoons Tomato Paste
2 teaspoons Sugar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Hot Sauce
1 pound Ground Turkey
1 Tablespoon Grill Seasoning
3 Tablespoons Extra Virgin Olive Oil
1 whole Lemon, Juiced
3 Tablespoons Pickle Relish
2 cups Cabbage Mix, Shredded
4 whole Burger Rolls
4 slices Cheese

1
Melt butter in a small skillet over medium heat.
2
Add chopped onions, garlic and tomato paste, cook for 5 minutes.
3
Sprinkle in 1 teaspoon sugar and remove from heat.
4
Let cool in a bowl.
5
Add Worcestershire and hot sauce to the tomato paste mixture.
6
Add turkey and then grill seasoning and combine well.
7
Make into four patties.
8
Heat 1 tablespoon extra virgin olive oil in a nonstick skillet or grill pan.
9
Cook patties for approximately 6 minutes on each side.
10
Combine the remaining 1 teaspoon sugar, lemon juice, remaining EVOO in a bowl.
11
Add relish, cabbage mix and sliced onions and season with salt and pepper.
12
Toss the slaw to coat and refrigerate.
13
Serve burgers on toasted buns with a slice of cheese and top with slaw.
14
I like to add a little bbq sauce on as well.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 cloves Garlic, Crushed, 1 whole Red Onion, 1/2 Chopped, 1/2 Thinly Sliced, 2 Tablespoons Tomato Paste, and more.

Yes, Turkey Burgers With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers With Slaw

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