Fresh, crisp and full of flavor — this Banana Split Salad is a must-try. Made with condensed milk, frozen whipped topping, cherry pie filling and banana…
This Banana Split Salad relies on simple, everyday ingredients such as medium bananas, sliced, pecans, chopped and strawberry, sliced fresh. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026